Food Safety Management System Specialist
Designed for persons already working in the food production, processing and food distribution industry, the Food Safety Management System Specialist (FSMSS) is a designation which demonstrates specialist competencies. This certification is a more comprehensive achievement than a standard training certificate, thus requires an examination of the candidate's knowledge, experience and competence in Food Safety , i.e the implementation, maintenance & auditing of a Food Safety Management System .
The FSMSS program is suited to professionals who assist with or lead the design, development, implementation, maintenance, or improvement of Food Safety Management Systems.The FSMSS Certification offers these individuals a higher reaching achievement based on their competency and experience.
BENEFITS OF CHOOSING AN EXPERIENCE-BASED DESIGNATION
• No training course required. Assessments are based on experience
• FSMSS designation encompasses and highlights the expertise of professionals
• Enhances the professional recognition for management system specialists