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2nd Floor Versoix, CH-1290

Geneva, Switzerland

geneva@gcs-iso.com

+41 225 961 418

OPERATIONAL CENTER

101 Eisenhower Pkway,
Suite 300, Roseland, New Jersey, 07068, United States of America

usa@gcs-iso.com

(1) 973 795-1241

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HACCP Food Safety

Lead Auditor

Hazard Analysis and Critical Control Point (HACCP)  is a food safety program focusing on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw material to finished products... Traditionally, industry and regulators have depended on spot-checks of manufacturing conditions and random sampling of final products to ensure safe food. This [past] approach, however, tends to be reactive, rather than preventive, and can be less efficient than the new system.

Who Should Attend?

  •  Individuals who want to audit/lead a Food Safety Management Systems (FSMS) against  ISO 22000 and ISO 22002-1 requirements

  • Auditors, HACCP team leaders or FSMS manager who wish to add credibility by means of a widely respected qualification.

Learning Outcomes

  •  Auditing principles, benefits and continual improvement of an FSMS in your organisation

  • Processes and techniques used for the assessment and leading the audit  of an FSMS

  • The role and responsibilities of a FSMS auditor/ lead auditor