ISO 22000 FOOD SAFETY
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 Lead Auditor training provides you with knowledge and expert techniques perform a Food Safety Management System audit by utilizing highly efficient and effective audit principles, procedures and techniques.
This GCS course will share the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and the certification process according to ISO/IEC 17021-1.
You will be capable of mastering audit techniques and become expertly competent to manage an audit team, communication with customers and resolve conflicts within the audit scope .
Understand the functions of a Food Safety Management System (FSMS) based on ISO 22000
Understanding the Lead Auditor's role
Learn how to lead an audit and audit team
Learn how to interpret the requirements of ISO 22000
Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011